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South Grand International Dine Around

Date/Time
Date(s) - Thursday, May 19, 2016
10:00 pm - 3:00 am

Categories No Categories


Dine-Around-Poster_250Thursday May 19, 2016

Eight Annual International Dine Around
South Grand from Arsenal to Humphrey
For info call: 314-772-5750

To purchase your tickets online click here.

Get your taste buds ready for an array of great foods from around the world all on South Grand. For your choice of an appetizer, entrée, dessert, drink, and yes, a WILD card to choose another course besides entrée for only $30 in advance and $35 the day of the event at participating venues.

Day of sales and ticket pick up at Ritz Park between 4 and 8 PM.

South Grand Dine Around Menu 2016

Appetizers
Brasilia – Tostada de Camarao (Shrimp sautéed with garlic and olive oil and topped with a Bobo yucca sauce or Pastels (thin crispy dough filled with beef, chicken or cheese)
Cafe Mochi – 2 pieces of California roll, Vegetable Tempuraand Edamame
Guerrilla Street Food – BBQ Pork Skewers
Lemongrass – Spring Roll or Egg Roll
Mekong – Lemongrass Beef Kabob
Wei Hong Bakery & BBQ – Pot Sticker, (fried or steamed) or fried Shrimp & Pork Roll

Entrées
Baida Restaurant – Chicken Tajine: slowly braised boneless chicken thigh with onions, potatoes, preserved lemon, green olives, ginger, saffron and cardamom. Served with flat bread.
Basil Spice Thai Cuisine – Pad Kee Mao “Drunken noodle,” stir fried noodles with bell peppers, carrots, broccoli in sweet soy sauce with chicken
City Diner South Grand – Oven Roasted Pork Loin with a brandy cream sauce and served with garlic mashed potatoes and a vegetable medley
Mangia Italiano – Cannelloni: Italian sausage, Missouri beef, spinach and ricotta cheese rolled in fresh pasta baked in tomato sauce and topped with mozzarella
Meskerem – Vegetable or Meskerem Combo
Rooster South Grand – Rooster Burger, house butchered aged sirloin, Sriracha onions, fontina, agave mustard, fixings and fries or Veggie Burger smoke garbanzo fritter, cucumber and red pepper slaw, tzatziki, feta and fries
The Vine CafeChicken Kabob with choice of salad or soup

Drinks
St. Louis Juice Press – 12oz Cold Press Juice (Green Juice or Watermelon Juice)
The Gin Room – Muddled Gin Collins or Gimlet
The King and I Restaurant – Margaritas with your choice of lime, mango, strawberry or pomegranate
Tree House Restaurant – White Sangria or Kentucky Mule

Dessert
Gelateria Del Leone – Medium Gelato
Sheesh – Turkish Kunafa: sweet white shredded phyllo pastry soaked in sweet syrup sprinkled with Pistachio
Tower Grove Creamery – Regular size waffle cone or cup

Sponsors:
South Grand CID-SSM-Studio X-Circa Properties-Eagle Academy-T Mobil

Rooster South Grand, Guerrilla Street Food, The Vine Café, Jay International, SF Shannon Real Estate, GST Properties, DJM Ecological Services, Alderwoman Megan Green, Shaw Neighborhood Improvement Association, Circa Properties, Eagle College Preparatory Schools