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Mangia Italiano

Owner: Collier Evans and James Bonsanti
Years in Business: 31 years
About: Beginning in 1983 as a fresh pasta shop and Italian delicatessen, Mangia Italiano has evolved into a full service restaurant with a focus on fresh pasta and local ingredients. The restaurant also features many local brews and maintains late-night hours.
Updates: In May 2014, the restaurant opened a game room featuring pool tables, steel-tipped dart boards, Golden Tee, arcade games, TV’s, and a newly built bar. The area is open from 3pm to close with bar service from 10pm to close daily.